Please let your server know of any food allergies.

Ensaladas y Sopa

Mexican Chopped Salad     $12
romaine, jicama, cucumber, black beans, cherry tomato, and cilantro ranch dressing
(vegetarian, gluten-free, can be made vegan)

Chayote Salad     $11
iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, avocado, lime vinaigrette
(vegetarian, gluten-free)

Sopa de Tortilla     $9
tomato broth, chicarron, crispy tortilla, cheese, crema, avocado
(gluten-free with cross-contamination, can be made vegan or vegetarian)

Appetizers

Guacamole     $14
with tortilla chips (vegetarian, can be made gluten-free or vegan)

Chips & Salsa     $8
(vegan, can be made gluten-free)

Nachos     $16
chorizo, chihuahua cheese, black beans, pickled jalapeno, habanero-mint salsa
(can be made vegan, vegetarian, and gluten-free)

Queso Fundido
melted chihuahua cheese with your choice of:
(can be made gluten-free)
Chorizo & Poblanos     $13
Mushrooms (vegetarian)     $11

Ceviches

Tuna Tostada*    $22
aguachile, charred pineapple, cucumber, pickled red onion, avocado, baja aioli, crispy quinoa
(can be made gluten-free)

Campechana*     $19
citrus marinated tuna and shrimp, charred tomato tomatillo salsa, avocado, tortilla chips
(can be made gluten-free)

De La Calle

Zucchini Blossom & Corn Quesadilla     $13
(vegetarian, gluten-free, can be made vegan)

Brisket Quesadilla     $16
(gluten-free)

Mulitas Pollo Quesadilla     $14
(gluten-free)

Chicken Burrito     $16
rice, black beans, salsa roja & pico de gallo, cheese, crema, guacamole
(can be made gluten-free as bowl)

Vegetable Burrito     $14
rice, black beans, salsa roja & pico de gallo, cheese, crema, guacamole
(vegetarian, can be made vegan or gluten-free as bowl)

Enchiladas

Served with rice and beans.

Chicken     $15
salsa verde (gluten-free)

Short Rib     $18
guajillo salsa (gluten-free)

Eggplant     $14
arbol salsa (vegetarian, gluten-free, can be made vegan)

Tacos

Served on flour or corn tortillas.

Chicken     $12
chipotle queso, avocado, cabbage (gluten-free)

Steak     $16
morita salsa, red onion, jicama (gluten-free)

Fish     $14
diabla mayo, carrot slaw, avocado, cabbage (can be made gluten-free)

Veggie     $10
sweet potato, morita salsa, crema, queso fresco, black beans, nopales
(vegetarian, can be made vegan or gluten-free)

Entrees

Tumbada     $19.5
veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, squid, achiote chimichurri
(gluten-free)

Chile Relleno     $17
fried stuffed poblano pepper, chihuahua cheese, chipotle adobo sauce, rice, beans (vegetarian)

Fajitas
choice of protein, caramelized onion & poblano chile rajas, melted cheese, served with house guacamole, salsa mexicana, crema & flour tortillas
(can be made gluten-free)
Yucatan Spiced Chicken     $21
Red Chile Marinated
       Veggie     $18
       (vegetarian, can be made vegan)
       Shrimp     $25
       Steak     $26

Sides

Cilantro Lime Rice     $4
(gluten-free)

Refried Black Beans     $4
(gluten-free)

Street Corn     $6
(vegetarian, gluten-free, can be made vegan)

Whole Black Beans     $4
(vegan, gluten-free)

Dessert

Churros   $8
(vegetarian)