Vegan, Vegetarian, & Gluten-Free Dinner
Please let your server know of any food allergies.
Ensaladas y Sopa
Mexican Chopped Salad $12
romaine, jicama, cucumber, black beans, cherry tomato, and cilantro ranch dressing
(vegetarian, gluten-free, can be made vegan)
Chayote Salad $11
iceberg lettuce, orange, jicama, apple, fennel, pickled onion, corn, avocado, lime vinaigrette
(vegetarian, gluten-free)
Sopa de Tortilla $9
tomato broth, chicarron, crispy tortilla, cheese, crema, avocado
(gluten-free with cross-contamination, can be made vegan or vegetarian)
Appetizers
Guacamole $14
with tortilla chips (vegetarian, can be made gluten-free or vegan)
Chips & Salsa $8
(vegan, can be made gluten-free)
Nachos $16
chorizo, chihuahua cheese, black beans, pickled jalapeno, habanero-mint salsa
(can be made vegan, vegetarian, and gluten-free)
Queso Fundido
melted chihuahua cheese with your choice of:
(can be made gluten-free)
Chorizo & Poblanos $13
Mushrooms (vegetarian) $11
Ceviches
Tuna Tostada* $22
aguachile, charred pineapple, cucumber, pickled red onion, avocado, baja aioli, crispy quinoa
(can be made gluten-free)
Campechana* $19
citrus marinated tuna and shrimp, charred tomato tomatillo salsa, avocado, tortilla chips
(can be made gluten-free)
De La Calle
Zucchini Blossom & Corn Quesadilla $13
(vegetarian, gluten-free, can be made vegan)
Brisket Quesadilla $16
(gluten-free)
Mulitas Pollo Quesadilla $14
(gluten-free)
Chicken Burrito $16
rice, black beans, salsa roja & pico de gallo, cheese, crema, guacamole
(can be made gluten-free as bowl)
Vegetable Burrito $14
rice, black beans, salsa roja & pico de gallo, cheese, crema, guacamole
(vegetarian, can be made vegan or gluten-free as bowl)
Enchiladas
Served with rice and beans.
Chicken $15
salsa verde (gluten-free)
Short Rib $18
guajillo salsa (gluten-free)
Eggplant $14
arbol salsa (vegetarian, gluten-free, can be made vegan)
Tacos
Served on flour or corn tortillas.
Chicken $12
chipotle queso, avocado, cabbage (gluten-free)
Steak $16
morita salsa, red onion, jicama (gluten-free)
Fish $14
diabla mayo, carrot slaw, avocado, cabbage (can be made gluten-free)
Veggie $10
sweet potato, morita salsa, crema, queso fresco, black beans, nopales
(vegetarian, can be made vegan or gluten-free)
Entrees
Tumbada $19.5
veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, squid, achiote chimichurri
(gluten-free)
Chile Relleno $17
fried stuffed poblano pepper, chihuahua cheese, chipotle adobo sauce, rice, beans (vegetarian)
Fajitas
choice of protein, caramelized onion & poblano chile rajas, melted cheese, served with house guacamole, salsa mexicana, crema & flour tortillas
(can be made gluten-free)
Yucatan Spiced Chicken $21
Red Chile Marinated
Veggie $18
(vegetarian, can be made vegan)
Shrimp $25
Steak $26
Sides
Cilantro Lime Rice $4
(gluten-free)
Refried Black Beans $4
(gluten-free)
Street Corn $6
(vegetarian, gluten-free, can be made vegan)
Whole Black Beans $4
(vegan, gluten-free)
Dessert
Churros $8
(vegetarian)